Pumpkin Muffin Tops
Super soft pumpkin cookies that taste like a pumpkin muffin top. Not too sweet, so it is a perfect breakfast recipe.
Ingredients
- ⅔ cup granulated sugar
- ½ cup salted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoon allspice
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
- In a medium bowl, cream together the sugar and butter until light and fluffy. Mix in the egg, vanilla and pumpkin until fully combined.
- Add in the flour, baking soda, baking powder and allspice until fully incorporated.
- Scoop the batter on the prepared baking sheet, and bake in the preheated oven for 15-20 minutes.
Notes
Adapted from Searching for Spice.
