Go Back
Pumpkin, Cranberry, White Chocolate, Oatmeal Cookies

Pumpkin, Cranberry, White Chocolate, Oatmeal Cookies

Easy Pumpkin, Cranberry, White Chocolate, Oatmeal Cookies recipe. This quick and simple dessert idea is a great nut free snack.
5 from 4 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 1 1/2 cups salted butter
  • 2 cups brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 4 cups all-purpose flour
  • 2 cups rolled oats
  • 2 tsp ground cinnamon
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cups white chocolate
  • 1 cup dried cranberries

Instructions

  • Preheat the oven to 375˚F.
  • In a large bowl, cream together the butter and sugars until light and fluffy. Add the pumpkin, egg and vanilla and beat until smooth.
  • In a separate bowl, mix together the flour, oats, cinnamon, baking powder and salt. Slowly mix in the dry ingredients to the wet ingredients until fully incorporated.
  • Fold in the white chocolate chips and cranberries.
  • Drop 1-2 tablespoons of batter for each cookie onto a baking sheet.
  • Bake for 20-25 minutes, or until the edges are lightly browned.