Prune Brownies
These prune brownies are super rich and fudgy. Made with whole wheat flour, this recipe is healthier than your average brownie.
Servings: 16
Calories: 111kcal
Ingredients
- ¼ cup pitted prunes
- 2 tablespoon water
- ½ cup chocolate chips
- 2 tablespoon butter
- ⅔ cup granulated sugar
- 1 large egg
- 1 large egg white
- 2 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ cup whole wheat flour
- ⅓ cup cocoa powder
Instructions
- Preheat the oven to 350˚F. Line an 8×8 inch pan with parchment paper. Set aside.
- Place the prunes and the water in a food processor and process until smooth.
- In a large microwave safe bowl, microwave the chocolate and butter in 30 second intervals, mixing until smooth.
- Once melted, immediately whisk in the sugar, egg, egg white, prune puree and vanilla until smooth.
- In a separate bowl, mix together the flours and cocoa powder. Mix the dry ingredients into the wet ingredients until fully combined.
- Pour the batter evenly in the prepared pan. Bake for around 30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let cool completely in the pan. Using the parchment paper, remove the brownies from the pan, and cut into squares.
Nutrition
Calories: 111kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 20mg | Potassium: 83mg | Fiber: 1g | Sugar: 13g | Vitamin A: 82IU | Vitamin C: 0.02mg | Calcium: 11mg | Iron: 1mg
