Protein Mocha Chocolate Chip Muffins
Servings: 8 muffins
Calories: 216kcal
Ingredients
- 2 large eggs
- ½ cup Greek yogurt
- ¼ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup almond flour
- ⅔ cup mocha protein powder
- 1 teaspoon baking powder
- ⅓ cup chocolate chips
Instructions
- Preheat the oven to 350℉. Lightly spray 8 muffin cavities in a standard sized-muffin tin with cooking spray. Set aside.
- In a large bowl, mix together the eggs, Greek yogurt, butter, sugar and vanilla.
- In a medium bowl, mix together the flour, protein powder and baking powder.
- Slowly mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
- Using a large cookie scoop, scoop the batter evenly into the prepared muffin tin. Bake in the preheated oven for 17-20 minutes, or until a toothpick inserted comes out clean.
- Allow to cool for 5 minutes in the pan before transferring to wire racks to cool completely.
Notes
- I find it easier to use a silicone muffin tin to remove the muffins easier from the pan. I love this silicone muffin pan.
Nutrition
Calories: 216kcal | Carbohydrates: 17g | Protein: 10g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 73mg | Sodium: 113mg | Potassium: 128mg | Fiber: 2g | Sugar: 14g | Vitamin A: 245IU | Calcium: 133mg | Iron: 1mg
