Pretzel and Chocolate Chip Cookies
These Pretzel and Chocolate Chip Cookies are a great dessert recipe to use up extra pretzels. Soft and chewy, perfect for sweet and salty combo.
Servings: 50 cookies
Calories: 128kcal
Ingredients
- 3 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup salted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 1 cup chocolate chip
- 1 cup pretzels, broken up into pieces
- 36 whole pretzels
Instructions
- Preheat the oven to 320˚F. Line cookie sheets with parchment paper and set aside.
- In a medium bowl, sift together the flours, baking soda and baking powder.
- In a separate bowl, cream together the butter and the sugars until light and fluffy. Beat in the eggs and vanilla. Slowly mix in the flour mixture until fully incorporated. Fold in the chocolate chips and pretzels.
- Using a medium cookie scoop, scoop the batter onto a prepared baking sheet. Place 1 whole pretzel on top of each cookie and bake for around 15-17 minutes, or until the edges are browned.
Nutrition
Calories: 128kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 98mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 124IU | Vitamin C: 0.04mg | Calcium: 10mg | Iron: 1mg
