Potato Bacon and Corn Chowder
Easy Potato Bacon and Corn Chowder recipe. A simple and hearty dinner idea that makes great comfort food on a cold day.
Ingredients
- 3 tablespoon salted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 tablespoon all-purpose flour
- 4 cups chicken broth
- 4 medium russet potatoes, peeled and cut into 1 inch cubes
- 2 cups cheddar cheese, shredded
- ¼ cup heavy cream
- 4 cups frozen corn
- ½ cup cooked bacon bits
- salt and pepper to taste
Instructions
- In a large saucepan, melt the butter over medium heat. Cook the onion and garlic until fragrant, around 3 minutes. Mix in the flour and cook for a minute, continuously stirring.
- Mix in the chicken broth and potatoes and bring to a boil. Reduce heat and allow to simmer, stirring occasionally. Cook until potatoes are tender.
- Mix in the heavy cream. Add in the cheese and stir until melted. Mix in the corn and half of the bacon. Allow to simmer until the corn is heated through, around 4 minutes.
- Ladle into bowls and top with additional bacon and cheese if desired.
