Peppermint Sprinkle Cookies
Peppermint Sprinkle Cookies are the perfect cookies for the holiday season. With a hint of peppermint, these chewy cookies will be a hit.
Servings: 24 cookies
Calories: 109kcal
Ingredients
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 ½ teaspoon vanilla extract
- ½ teaspoon peppermint extract
- 2 cups all purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 3 tablespoon milk
- red sanding sugar
Instructions
- Preheat the oven to 350℉. Line 2 cookie sheets with parchment paper and set aside.
- In a large bowl, cream together the butter and sugar until light and flurry. Mix in the egg, vanilla and peppermint extract until fully combined.
- In a separate bowl, mix together the flour, baking soda and salt.
- Alternate between mixing in the dry ingredients and the milk into the wet ingredients until fully incorporated.
- Pour the sanding sugar into a small, shallow bowl.
- Using a medium cookie scoop, scoop the cookie dough into your hands and form into a ball. Roll the dough in the sanding sugar until fully coated. Place on the prepared cookie sheet. Repeat with the remaining dough.
- Place the cookie sheets in the preheated oven for 8-10 minutes, or until the middle of the cookie dough is no longer wet. Remove from the oven and allow to cool completely on the cookie sheets.
Nutrition
Calories: 109kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 40mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 132IU | Calcium: 6mg | Iron: 1mg
