Peppermint Mug Cake
Need a quick and easy last minute dessert for Christmas? This peppermint mug cake recipe is the perfect treat!
Ingredients
- 2 tablespoon salted butter
- 2 tablespoon granulated sugar
- 1 tablespoon brown sugar, packed
- ¼ teaspoon pure vanilla extract
- ¼ teaspoon pure peppermint extract
- 1 large egg yolk
- 4 tablespoon all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- green icing
- 1 tablespoon crushed candy canes
Instructions
- Melt the butter in a microwave safe mug for around 10-20 seconds.
- Mix in the sugars, vanilla and peppermint extract with the melted butter. Stir in the egg yolk until fully combined.
- Add in the flour and cocoa powder, and mix until fully incorporated.
- Place in the microwave, and microwave for around 45 seconds. Allow to cool.
- Frost with icing, and top with the crushed candy cane.
