Peppermint Fudge
Peppermint fudge recipe just in time for the holidays! Super easy to make, these would make great gifts.
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Servings: 64
Ingredients
- 1 can sweetened condensed milk
- 1 Tbsp salted butter
- 1 lb chocolate chips
- 1/4 tsp salt
- 1/4 tsp pure peppermint extract
- 1/2 cup peppermint pieces
Instructions
- Grease a 9×18 inch baking pan. Set aside.
- In a medium saucepan on medium heat, mix together the condensed milk and butter until the butter is melted. Add in the chocolate chips, and mix until the chocolate is melted and remove immediately. Make sure to keep an eye on it! You don’t want your chocolate to burn!
- Mix in the salt, peppermint extract and vanilla until fully combined.
- Pour the fudge mixture into the prepared pan. Sprinkle the top with the peppermint pieces. Place in the fridge for at least 3 hours before cutting into squares.
- Store in an airtight container in the refrigerator.
Notes
Adapted from A Spicy Perspective.