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Peppermint Creamer Chocolate Muffins with crushed candy canes on top, and bells and wrapping ribbon in the background giving it a festive feel.

Peppermint Creamer Chocolate Muffins

Easy Peppermint Creamer Chocolate Muffins recipe. These rich chocolate muffins make a great afternoon snack, and pair great with a cup of coffee.
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Course: Dessert
Cuisine: American
Keyword: Holidays, Vegetarian
Servings: 12 muffins
Calories: 175kcal

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/3 cup oil
  • 1 tsp vanilla extract
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 cup peppermint creamer
  • 1/4 cup crushed candy canes

Instructions

  • Preheat the oven to 375℉. Line a muffin pan with paper liners and set aside.
  • In a medium bowl, mix together the flour, cocoa powder, baking powder and salt.
  • In a large bowl, mix together the oil, vanilla extract, sugar, egg and creamer until fully combined.
  • Slowly mix the dry ingredients into the wet ingredients until just combined.
  • Divide the batter evenly between the prepared muffin cups. Top each muffin with crushed candy canes and bake in the preheated oven for 16 minutes, or until a toothpick inserted comes out clean.

Nutrition

Calories: 175kcal | Carbohydrates: 21g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 23mg | Sodium: 222mg | Potassium: 104mg | Fiber: 2g | Sugar: 7g | Vitamin A: 94IU | Vitamin C: 0.2mg | Calcium: 90mg | Iron: 1mg