Pecan Squares
These are the best ever Pecan Squares. Made without corn syrup and with whole wheat, these are healthier than your average pecan squares.
Ingredients
Crust
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- ⅔ cups powdered sugar
- ¾ cup salted butter
Pecan Topping
- ½ cup brown sugar, packed
- ½ cup honey
- ⅔ cup salted butter
- 3 tablespoon milk
- 3 ½ cups pecans, coarsely chopped
Instructions
- Preheat the oven to 350˚F. Lightly spray an 11×7 baking dish.
- Combine flours, icing sugar and ¾ cup butter in a food processor and pulse to mix until the mixture resembles a coarse meal.
- Press the mixture into the prepared baking dish and bake for 20 minutes or until the edges are lightly browned. Let cool.
- In a medium saucepan, melt the brown sugar, honey, ⅔ cup butter and milk, and allow to boil over medium heat. Remove from heat and stir in pecans. Pour mixture over crust.
- Bake at 350˚F for 25-30 minutes or until golden and bubbly. Allow to cool before cutting into squares.
