Pecan Cranberry Granola
This pecan cranberry granola is one of my favorite granola recipes! It has everything you want: sweet, salty, crunchy and delicious.
Ingredients
- 3 cups rolled oats
- ½ cup pecans, coarsely chopped
- 3 tablespoon brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅓ cup honey
- ¼ cup coconut oil melted
- 1 teaspoon vanilla extract
- ½ cup dried cranberries
Instructions
- Preheat the oven to 300˚F.
- In a large bowl, combine the oats, pecans, sugar, cinnamon and salt and stir to combine.
- In a small bowl, mix together the honey, coconut oil and vanilla until fully combined. Pour over the oat mixture until the oats are thoroughly coated.
- On a baking sheet, spread the mixture in a thin, even layer. Bake for 15 minutes, stir and bake for another 5-15 minutes.
- Place the baking sheet on a wire racks to cool, around 20 minutes.
- Add in the cranberries and toss to combine. Store the granola in an airtight container for up to 2 weeks.
