Pecan Chocolate Chip Cookies
Easy Pecan Chocolate Chip Cookies recipe. These soft cookies are the perfect last minute sweet and salty snack or dessert idea.
Ingredients
- ½ cup salted butter, softened
- 1 ¼ cups brown sugar, packed
- ¼ cup granulated sugar
- 2 teaspoon vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup chocolate chips
- 1 cup pecans, chopped
Instructions
- Preheat the oven to 350°F.
- In the bowl of a stand mixer, cream together the butter and sugars. Mix in the vanilla. Add in the eggs 1 at a time, mixing after each addition.
- In a separate bowl, mix together the flour, baking soda and salt. Slowly mix the dry ingredients into the wet ingredients, mixing until fully combined.
- Fold in the chocolate chips and pecans.
- Using a medium cookie scoop, scoop the cookie dough onto an ungreased cookie sheet and bake in the preheated oven for 9-12 minutes, or until the edges begin to brown.
