Pear Muffins
Easy Pear Muffins recipe. These fluffy muffins make an easy breakfast idea, and pack in the warm spices making them perfect for fall.
Servings: 12 muffins
Calories: 234kcal
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ½ cup salted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 ½ teaspoon vanilla extract
- 1 medium pear, cored and cubed
Instructions
- Preheat the oven to 375℉. Line a muffin pan with paper liners and set aside.
- In a medium bowl, mix together the flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- In a separate bowl, cream together the butter and sugars until light and fluffy. Mix in the eggs and vanilla until fully combined.
- Slowly mix the dry ingredients into the wet ingredients until just combined. Fold in the pear.
- Divide the batter evenly into the prepared muffin pan and bake in the preheated oven for 15-20 minutes, or until a toothpick inserted comes out clean.
- Allow to cool for around 5 minutes in the pan before transfering to wire racks to cool completely.
Nutrition
Calories: 234kcal | Carbohydrates: 36g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 254mg | Potassium: 68mg | Fiber: 1g | Sugar: 19g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
