Pear and Dulce de Leche Cake
Pear and Dulce de Leche Cake is so easy to make. The mix of spices make them the perfect fall treat! Quick dessert recipe idea.
Ingredients
- 1 medium pear, peeled and thinly sliced
- ¾-1 cup dulce de leche
- 1 ½ cups all-purpose flour
- 1 ¾ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ cup milk of choice
- 4 oz salted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
Instructions
- Preheat the oven to 350˚F.
- Place the sliced pear on the bottom of a greased cake pan. Spread the dulce de leche on top and set aside.
- In a medium bowl, mix together the flour, baking powder, cinnamon and ginger until fully combined.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time until fully combined.
- Slowly mix in the dry ingredients to the wet ingredients until just combined.
- Pour the batter over the cake pan, and bake in the preheated oven for 35-40 minutes.
