Pear and Apple Crisp
Easy Pear and Apple Crisp recipe. This simple dessert recipe is the perfect mix of fall flavours to satisfy your sweet tooth.
Servings: 8
Ingredients
Filling
- 5 medium pears, peeled and sliced
- 3 medium apples, peeled and sliced
- ½ cup brown sugar
- ¼ cup all-purpose flour
- ½ teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
Topping
- ¾ cup all-purpose flour
- ¾ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup salted butter, cold
- 1 cup rolled oats
Instructions
- Preheat the oven to 350°F. Lightly spray a 9x13 inch baking pan with cooking spray and set aside.
- In a large bowl, mix together all of the filling ingredients. Pour into the prepared baking pan and spread evenly on the bottom.
- In a food processor, pulse all of the "topping" ingredients except for the oats until the butter looks like coarse meal. Mix in the oats and spread evenly on top of the fruit mixture.
- Bake in the oven for around 40-45 minutes. Allow to cool for around 5 minutes before serving.
Notes
- Using rolled oats gives the best texture, but you can use quick oats.
- Recipe adapted from Sally's Baking Addiction.
