Peanut Butter Vampire Cookies
These Peanut Butter Vampire Cookies are the perfect quick and easy dessert recipe to make for your Halloween party. Super fun activity to do with kids.
Ingredients
- ½ cup milk of choice
- 1 teaspoon white vinegar
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup vegetable shortening
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- black icing
- gummy fangs
Instructions
- Preheat the oven to 375˚F (190˚C). Lightly grease cookie sheets
- In a small bowl, mix together the milk and vinegar. Set aside to "sour".
- In a medium bowl, mix together the flour, baking powder, baking soda and salt.
- In a large bowl, mix together the shortening, peanut butter, white sugar, brown sugar and sour milk until fully combined. Slowly add the flour mixture, mixing together until fully combined.
- Drop cookies 2 inches apart on the prepared cookie sheets.
- Bake for 10-12 minutes, or until the edges are lightly browned. Let cool for 5 minutes, then transfer onto a wire rack to cool completely.
- Cut the cookies in two and decorate with black icing and gummy fangs.
