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Peanut Butter Swirl Nutella Cups
These Peanut Butter Swirl Nutella Cups make a quick and easy no bake sweet treat. It has the perfect mix of peanut butter and creamy Nutella.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
97
kcal
Author:
Cathleen Childs
Equipment
mini muffin pan
Ingredients
Nutella Cups
1
cup
Nutella
¼
cup
coconut oil
Peanut Butter Swirl
2
tablespoon
smooth peanut butter
½
tablespoon
coconut oil
Instructions
Line a mini muffin pan with paper liners. Set aside.
In a medium microwave safe bowl, microwave the Nutella cup ingredients in 30 second intervals, mixing until smooth.
Divide the Nutella mixture evenly into the prepared muffin pan.
In a small microwave safe bowl, microwave the peanut butter swirl ingredients in 30 second intervals, mixing until smooth.
Add dollops of the peanut butter mixture on top of the Nutella cups. Using a toothpick, swirl the peanut butter into the Nutella cups.
Place in the freezer until hardened. Transfer to an airtight container and store in the fridge or freezer.
Nutrition
Calories:
97
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Sodium:
11
mg
|
Potassium:
58
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
0.4
IU
|
Calcium:
14
mg
|
Iron:
1
mg