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Peanut Butter, Oats and Cranberry Fudge Recipe

Peanut Butter, Oats and Cranberry Fudge

Vegan peanut butter, chocolate and oats fudge. Gluten free, and made with cranberries and super easy to make.
5 from 5 votes
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Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 25

Ingredients

  • 1 cup crunchy peanut butter
  • 2/3 cup honey
  • 1/2 cup coconut oil
  • 1 cup old fashioned oats
  • 1 1/4 cups chocolate chips
  • 2/3 cups dried cranberries

Instructions

  • Line an 8×8 baking pan with parchment paper and set aside.
  • Place the peanut butter, honey and coconut oil in a microwave safe bowl. Heat for 2 minutes, removing every 30 seconds to stir.
  • Mix in the oats, chocolate chips and cranberries until the chocolate is melted. Pour into the prepared baking pan and place in the refrigerator to harden, around 2 hours. 

Notes

Adapted from Amy New Nostalgia