- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup salted butter, softened
- 1 large egg
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1 cup rolled oats
Preheat the oven to 350°F. Lightly grease a 9×13 baking dish and set aside.
In a large bowl, cream together the sugars, peanut butter and butter until light and fluffy. Add in the egg and beat together.
Add in the flour, baking soda and oats, and mix until fully combined.
Press the mixture into the prepared baking dish. Bake in the preheated oven for 15 minutes.
Remove from oven, and allow to cool in the pan. Cut into bars.
Calories: 134kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 59mg | Potassium: 58mg | Fiber: 1g | Sugar: 9g | Vitamin A: 129IU | Calcium: 11mg | Iron: 1mg