Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Peanut Butter Oat Bars
Oat Bars that are packed with peanut butter for some extra protein. Perfect grab and go breakfast, or snack.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
24
bars
Calories:
134
kcal
Author:
Cathleen Childs
Ingredients
½
cup
granulated sugar
½
cup
brown sugar
½
cup
creamy peanut butter
½
cup
salted butter,
softened
1
large
egg
1
cup
all-purpose flour
½
teaspoon
baking soda
1
cup
rolled oats
Instructions
Preheat the oven to 350°F. Lightly grease a 9×13 baking dish and set aside.
In a large bowl, cream together the sugars, peanut butter and butter until light and fluffy. Add in the egg and beat together.
Add in the flour, baking soda and oats, and mix until fully combined.
Press the mixture into the prepared baking dish. Bake in the preheated oven for 15 minutes.
Remove from oven, and allow to cool in the pan. Cut into bars.
Nutrition
Calories:
134
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.2
g
|
Cholesterol:
18
mg
|
Sodium:
59
mg
|
Potassium:
58
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
129
IU
|
Calcium:
11
mg
|
Iron:
1
mg