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Peanut Butter Cup Ice Cream

Peanut Butter Cup Ice Cream

Easy Peanut Butter Cup Ice Cream recipe. Chunks of peanut butter cups packed into peanut butter ice cream, this is a peanut butter lovers dream.
5 from 5 votes
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Course: Dessert
Cuisine: American
Keyword: No Bake, Vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 people
Calories: 468kcal

Ingredients

  • 1 1/4 cup creamy peanut butter
  • 3/4 cup granulated sugar
  • 1/4 cup whole milk
  • 3 cups heavy whipping cream
  • 1 1/2 tsp clear vanilla extract
  • 1 1/2 cups peanut butter cups, chopped

Instructions

  • In the bowl of a stand mixer, beat together the peanut butter and sugar until smooth. Mix in the milk, heavy whipping cream and vanilla until the sugar is dissolved.
  • Pour the mixture unto your ice cream maker and process according to manufacturer's instructions. About 5 minutes before the ice cream is done, add in the peanut butter cups. When the ice cream is done, pour into an airtight container. Freeze for at least 2 hours.

Notes

Total time doesn't include time in freezer.

Nutrition

Calories: 468kcal