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A fork taking a piece of the homemade Peanut Butter Chocolate Chip Baked Oatmeal, showing the hearty texture of the oatmeal.

Peanut Butter Chocolate Chip Baked Oatmeal

This easy Peanut Butter Chocolate Chip Baked Oatmeal uses only pantry essentials, making it the perfect meal prep breakfast for busy mornings.
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Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegetarian
Servings: 9
Calories: 400kcal

Ingredients

  • 2 1/2 cups quick oats
  • 2 large eggs
  • 1 1/2 cup milk
  • 1 cup creamy peanut butter
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 3/4 cup chocolate chips plus more to top

Instructions

  • Preheat the oven to 350℉. Lightly spray a 9x9 inch baking dish with cooking spray and set aside.
  • In a large bowl, mix together the oats, eggs, milk, peanut butter, sugar, vanilla and baking powder. Fold in the chocolate chips.
  • Pour the mixture into the prepared pan and top with additional chocolate chips.
  • Bake in the preheated oven for 35-40 minutes. Allow to cool for around 10 minutes before serving.

Nutrition

Calories: 400kcal | Carbohydrates: 41g | Protein: 12g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.004g | Cholesterol: 46mg | Sodium: 84mg | Potassium: 361mg | Fiber: 4g | Sugar: 21g | Vitamin A: 126IU | Calcium: 118mg | Iron: 2mg