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Peanut Butter & Jelly Muffins

Peanut Butter and Jelly Muffins

These Peanut Butter & Jelly Muffins are the perfect grab and go breakfast recipe. Using strawberry preserves, it makes an easy snack idea.
5 from 10 votes
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Course: Breakfast
Cuisine: American
Keyword: Vegetarian
Prep Time: 7 minutes
Cook Time: 18 minutes
Total Time: 25 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 Tbsp baking powder
  • 1/2 cup granulated sugar
  • 1 cup creamy peanut butter
  • 2 large eggs
  • 1 cup milk
  • 2 tsp vanilla extract
  • 1/4 cup coconut oil
  • 3/4 cup strawberry preserves

Instructions

  • Preheat the oven to 375˚F. Line a muffin tin with paper liners and set aside.
  • In the bowl of a stand mixer, mix together the flour, salt, baking powder and sugar. Mix in the peanut butter until crumbly.
  • In a medium bowl, whisk together the eggs, milk, vanilla extract and coconut oil.
  • Slowly mix the egg mixture into the flour mixture until just combined.
  • Fill each cup halfway with the batter. Spoon 1 tablespoon of strawberry preserves unto each cup, then top with the remaining batter.
  • Bake in the preheated oven for 18-20 minutes.
  • Allow to cool in the muffin tin.