Peanut Butter and Jelly Chocolate Cups
Easy Peanut Butter and Jelly Chocolate Cups recipe. The perfect dessert or snack idea for when the chocolate cravings hit.
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Servings: 11 cups
Ingredients
- 1/2 cup smooth peanut butter
- 2 Tbsp salted butter
- 1 cup powdered sugar
- 2 2/3 cup chocolate chips
- 1/4 cup coconut oil
- 1/2 cup strawberry jam
Instructions
- In a medium bowl, cream together the peanut butter, butter and powdered sugar until fully combined.
- Using a medium cookie scoop, scoop the peanut butter mixture into your hands. Form into 1.5 inch coins and place on a plate. Repeat with the remaining peanut butter mixture and place in the fridge to harden.
- Line a muffin pan with 11 paper liners. Set aside.
- In a medium microwave safe bowl, microwave the chocolate chips and coconut oil in 30 second intervals, mixing until smooth.
- Pour around 1 Tablespoon of the chocolate mixture into each prepared muffin cup. Place the peanut butter coin on top. Top the peanut butter coin with around 2 teaspoons of the strawberry jam. Cover each muffin cup with the remaining melted chocolate. Place in the fridge until the chocolate has hardened.
- Transfer the chocolate cups into an airtight container. Store in the fridge for up to 1 month, or in the freezer for up to 3 months.