Peanut Butter and Banana Chocolate Chip Muffins
Peanut butter and banana chocolate chip muffins come together in this surprisingly healthy recipe.
Ingredients
- 2 medium bananas, ripe
- ½ cup creamy peanut butter
- 2 tablespoon honey
- 1 teaspoon vanilla extract
- 2 tablespoon light brown sugar, packed
- 1 large egg
- ⅓ cup whole wheat flour
- ⅓ cup rolled oats
- ⅓ cup chocolate chips
Instructions
- Preheat the oven to 350°F. Lightly spray a muffin pan with cooking spray and set aside.
- In a large bowl, mash the bananas. Mix in the peanut butter, honey, vanilla and sugar. Add in the egg and mix until fully combined.
- Slowly mix in the flour and oats until fully incorporated. Fold in the chocolate chips.
- Scoop batter evenly into the prepared muffin pan.
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted comes out clean.
Notes
Adapted from Chelsea's Messy Apron.
