Oreo Surprise Cupcakes
Easy Oreo Surprise Cupcakes with Cookies and Cream Frosting recipe. A quick and easy nut free dessert idea!
Servings: 12
Ingredients
Cupcakes
- ½ cup milk of choice
- ½ teaspoon white vinegar
- 1 ¼ cup all-purpose flour
- 1 ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ¾ cup granulated sugar
- 1 ½ teaspoon vanilla extract
- ½ cup vegetable oil
- 12 oreos (1 for each cupcake)
Frosting
- 1 cup salted butter, softened
- 3 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 3-6 tablespoon milk of choice
- 6 Oreos, crushed
Instructions
- Preheat the oven to 350°F. Line a muffin pan with paper liners and place an oreo at the bottom of each. Set aside.
- In a small bowl, mix together the milk and vinegar. Set aside.
- In a medium bowl, mix together the flour, baking powder, baking soda and salt.
- In a large bowl, beat together the eggs. Add in the sugar, vanilla and oil, and mix until fully incorporated.
- Slowly add in the dry ingredients to the wet ingredients, mixing until fully combined.
- Scoop the batter into the prepared muffin pan so that each cup is ⅔ cup full. Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- To make the frosting: mix together all of the frosting ingredients in a large bowl. Add in more or less milk, depending on your desired consistency.
- Once the cupcakes are cool, place the frosting in a ziplock bag with a corner clipped, or a piping bag. Swirl the frosting on each individual cupcake.
