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A stack of Orange Chocolate Chip Muffins, with a fresh orange in the background.

Orange Chocolate Chip Muffins

This Orange Chocolate Chip Muffins recipe makes a perfect treat for a weekend brunch, grab and go breakfast or after school snack.
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Course: Breakfast
Cuisine: American
Keyword: Vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16 muffins
Calories: 243kcal

Ingredients

  • 1 3/4 cup all-purpose flour
  • 1/2 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 1/3 cup orange zest (from 2 large oranges)
  • 1/2 cup fresh orange juice (from 2 large oranges)
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 cup unsalted butter melted
  • 1/3 cup sour cream
  • 1 cup chocolate chips

Instructions

  • Preheat the oven to 400℉. Line muffin tins with 16 paper liners and set aside.
  • In a medium bowl, mix together the all purpose and almond flours, baking powder, baking soda and salt.
  • In a large bowl, mix together the sugar and orange zest until fully combined. Mix in the orange juice, eggs, vanilla, butter and sour cream.
  • Slowly mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
  • Divide the batter evenly into the prepared muffin tins and bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 243kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 147mg | Potassium: 72mg | Fiber: 1g | Sugar: 19g | Vitamin A: 235IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 1mg