Oatmeal Butterscotch Chocolate Chip Cookie Bars
Easy Oatmeal Butterscotch Chocolate Chip Cookie Bars recipe. This dessert idea is my new favorite way to enjoy a batch of cookies with little effort.
Servings: 16 cookie bars
Ingredients
- ½ cup salted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon baking soda
- ¾ cup rolled oats
- ½ cup quick oats
- ⅔ cup chocolate chips
- ½ cup butterscotch chips
Instructions
- Preheat the oven to 350˚F. Line an 8 inch square baking pan with parchment paper and set aside.In
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla.
- In a medium bowl, mix together the flour, baking soda and oats.
- Slowly mix the dry ingredients into the wet ingredients until combined. Fold in the chocolate chips and butterscotch chips.
- Spread the batter onto the prepared pan and bake in the preheated oven for 25-30 minutes, or until the center doesn't jiggle when you shake the pan.
- Allow to cool for at least 10 minutes before cutting into squares.
