Nutella Spider Brownies
Easy Nutella Spider Brownies recipe. The perfect last minute dessert recipe using Oreos and candy eyes to make for Halloween.
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Servings: 16 brownies
Calories: 240kcal
Ingredients
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 1/3 cup Nutella
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup salted butter, melted
- 8 Oreos, twisted apart
- 36 candy eyeballs
- black decorating gel
Instructions
- Preheat the oven to 325˚F. Line an 8x8 baking pan with parchment paper.
- In a medium bowl, mix together the flour and salt. Set aside.
- In a separate bowl, beat together the Nutella, brown sugar, vanilla and eggs until smooth.
- Alternate between adding the flour and the butter into the Nutella mixture, and blend until fully combined.
- Pour batter into the prepared pan, and bake for 50-55 minutes, or until a toothpick inserted comes out with only a couple of crumbs.
- Remove from oven, and let cool for about an hour.
- Once cooled, cut into 16 squares. Squeeze a little bit of decorating gel on top and place one side of the Oreo over it. Using the decorating gel, "glue" the eyeballs onto the Oreo. Use the gel to create legs for the spider. Repeat on the other brownie squares.
Notes
- These brownies can be stored in an airtight container in the fridge for up to 7 days.
Nutrition
Calories: 240kcal