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Nutella Peanut Butter Chip Cookies

Nutella Peanut Butter Chip Cookies

These super soft and fudgy Nutella Peanut Butter Chip Cookies are easy to make, and ready in 15 minutes.
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Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 20

Ingredients

  • 1/2 cup salted butter, softened
  • 1/3 cup Nutella
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 3/4 cup all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1 cup peanut butter chips

Instructions

  • In the bowl of a stand mixer, cream together the butter, Nutella, sugars, egg and vanilla. Set aside.
  • In a medium bowl, mix together the flour, cornstarch and baking soda.
  • Slowly mix the dry ingredients into the wet ingredients until fully combined. Fold in the peanut butter chips.
  • Line 2 baking sheets with parchment paper. Form 1 Tablespoon balls of dough using a medium cookie scoop, and place them on the baking sheets. Cover and refrigerate for 2 hours.
  • Preheat the oven to 350°F.
  • Place the baking sheets in the preheated oven, and bake for 10 minutes, or until the tops are set and start to brown.
  • Allow to cool on the sheet for 5 minutes, then transfer to wire racks to cool completely.

Notes

Total time does not include time in fridge.