Nutella Brownies
Gooey Nutella Brownies that are so easy to make and taste great. This is the perfect dessert recipe to make when you need a fudgy chocolate treat.
Ingredients
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 1 ⅓ cup Nutella
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup salted butter, melted
Instructions
- Preheat the oven to 325˚F. Line an 8x8 baking pan with parchment paper.
- In a medium bowl, mix together the flour and salt. Set aside.
- In a separate bowl, beat together the Nutella, brown sugar, vanilla and eggs until smooth.
- Alternate between adding the flour and the butter into the Nutella mixture, and blend until fully combined.
- Pour batter into the prepared pan, and bake for 50-55 minutes, or until a toothpick inserted comes out with only a couple of crumbs.
- Remove from oven, and let cool for about an hour.
