Nutella Blended Baked Oats
Easy Nutella Blended Baked Oats recipe. This gluten free breakfast idea is the perfect sweet treat to start the morning.
Servings: 1
Ingredients
- ½ cup rolled oats
- 1 teaspoon baking powder
- ½ medium banana
- ½ cup oat milk
- 1-2 tablespoon Nutella
- hazelnuts
- hazelnut chocolate
Instructions
- Preheat the oven to 400°F.
- In a small blender, add the oats, baking powder, chia seeds, banana and milk. Pulse until smooth.
- Pour most of the batter into a ramekin, reserving around 2-3 tablespoon of batter scoop the Nutella into the centre of the ramekin, then top with the reserved batter. Sprinkle with hazelnuts.
- Bake in the preheated oven for 20 minutes. Place a piece of chocolate on top and enjoy!
Notes
- You can put the chocolate on top of the blended oats before putting it in the oven as well.
