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Banana and Nutella filled crepe with Nutella drizzle on a white rectangular plate.
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5 from 4 votes

Nutella Banana Crepes

Easy Nutella Banana Crepes recipe. This decadent breakfast idea is the perfect way to satisfy your sweet tooth in the morning.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American, French
Keyword: Vegetarian

Ingredients

Crepes

  • 1 1/2 cups all-purpose flour
  • 3 large eggs
  • 1 1/2 cups milk
  • 2 Tbsp oil
  • 1/2 tsp salt

Fillings and Toppings

  • Nutella
  • sliced banans

Instructions

  • In a large bowl, mix together all of the crepe ingredients until fully combined.
  • Spray a large skillet with cooking spray. When the skillet is hot, scoop 1/3 cup of batter onto the pan, and roll the pan around until the batter has coated the pan. Flip the crepe after 2 minutes and cook until the other side is light brown. Remove and repeat with the other crepes.
  • Spread the Nutella over each crepe. Arrange the sliced bananas in the middle third of the crepe. Fold the ends over top. Top with additional banana slices and Nutella.