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A shallow bowl filled with rich scoops of No Churn Nutella Ice Cream. A jar of Nutella and a broken up waffle cone are in the background.

No Churn Nutella Ice Cream

No need an ice cream maker to make this No Churn Nutella Ice Cream! With 3 simple ingredients, this homemade ice cream is such an easy recipe.
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Course: Dessert
Cuisine: American
Keyword: gluten free, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8

Ingredients

  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • 1/2 cup Nutella, melted

Instructions

  • In a large bowl, beat the heavy cream with a hand mixer until soft peaks form.
  • Fold in the sweetened condensed milk and Nutella until combined.
  • Pour the mixture into a freezer safe container. Freeze for at least 6 hours.

Notes

Total time does not include time in the freezer.