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5
from 1 vote
No Bake Hemp Hearts and Coconut Squares
Super healthy bars made with hemp hearts and peanut butter. Vegan, gluten free and perfect snack food!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
16
Calories:
260
kcal
Author:
Cathleen Childs
Ingredients
1 ½
cups
unsweetened coconut
1
cup
peanut butter
⅓
cup
pure maple syrup
1
teaspoon
ground cinnamon
1
cup
hemp hearts
¼
cup
dried cranberries
¼
cup
chocolate chips
Instructions
In a large bowl, mix together the coconut, peanut butter, maple syrup, cinnamon and hemp hearts. Fold in the cranberries and chocolate chips.
Line an 8×8 baking pan with aluminium foil. Pour the mixture into the baking pan, and press down evenly with a spatula.
Place the pan in the freezer for three hours, or until set.
Once set, lift out of the pan and place on a cutting board. Cut into around 16 squares. Store in an airtight container.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
14
g
|
Protein:
9
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
5
g
|
Sodium:
73
mg
|
Potassium:
159
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
65
IU
|
Vitamin C:
0.1
mg
|
Calcium:
38
mg
|
Iron:
2
mg