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No Bake Cranberry Chocolate Quinoa Cookies

No Bake Cranberry Chocolate Quinoa Cookies

Easy No Bake Cranberry Chocolate Quinoa Cookies recipe. This fudgy dessert idea is a great last minute snack.
5 from 11 votes
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Course: Dessert
Cuisine: American
Keyword: gluten free, No Bake, sugar free, Vegan
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Servings: 12 cookies
Calories: 176kcal

Ingredients

  • 1/4 cup quinoa
  • 1/2 cup water
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 1/3 cup cocoa powder
  • 1/2 cup almond butter
  • 1/4 cup old fashioned oats
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup dried cranberries

Instructions

  • In a small saucepan, combine the quinoa and water. Bring to a boil. Cover and reduce heat to low and simmer until cooked, around 10 minutes. Allow to cool.
  • In a medium saucepan, melt the coconut oil, maple syrup and cocoa powder. Add in the almond butter, mixing until smooth.
  • Remove from heat and mix in the cooked quinoa, oats and shredded coconut. Fold in the dried cranberries.
  • Line a cookie sheet with parchment paper.
  • Using a cookie scoop, scoop the mixture onto the prepared cookies sheet. Press down a little with your hands.
  • Place in the freezer for at least 30 minutes before serving.

Notes

These are best stored in an airtight container in the fridge.

Nutrition

Calories: 176kcal