No Bake Coconut Bars
Easy No Bake Coconut Bars recipe. Made with 4 simple ingredients, this healthy snack idea is gluten free and vegan.
Ingredients
- 1 cup unsweetened shredded coconut
- ¼ cup pure maple syrup
- 2 tablespoon coconut oil
- ½ teaspoon vanilla extract
Instructions
- Add all of the ingredients to a food processor and pulse until combined.
- Press into a loaf pan and refrigerate for around 1 hour. Cut into bars and store in an airtight container in the fridge.
Notes
Adapted from Chocolate Covered Katie.
