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A bowl of creamy Ninja Creami Vegan Pumpkin Biscoff Protein Ice Cream with some Lotus Biscoff cookies sticking out.

Ninja Creami Vegan Pumpkin Biscoff Protein Ice Cream

This easy Ninja Creami Vegan Pumpkin Biscoff Protein Ice Cream is a delicious way to get a high protein snack or dessert.
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Course: Dessert
Cuisine: American
Keyword: No Bake, Vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3
Calories: 219kcal

Equipment

Ingredients

  • 2 cups oat milk
  • 1/4 cup pumpkin puree
  • 1 scoop unflavored protein powder
  • 1/2 tsp pumpkin pie spice
  • 2 Tbsp instant vanilla pudding mix
  • 3-4 biscoff cookies

Instructions

  • In the Ninja Creami pint, mix together the milk, pumpkin puree, protein powder, pumpkin pie spice and pudding mix using a handheld milk frother. Cover and freeze for at least 24 hours.
  • Place the frozen pint in the Ninja Creami and set to lite ice cream. If it is powdery, add a splash of oat milk and set to respin.
  • Make a hole in the center and place the Biscoff cookies in the hole. Set the Ninja Creami to mix-ins.

Notes

  1. Total time does not include time in the fridge.
  2. Nutritional information is an estimate. It will vary based off of the ingredients and brands that you use.

Nutrition

Calories: 219kcal | Carbohydrates: 34g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 275mg | Potassium: 134mg | Fiber: 2g | Sugar: 23g | Vitamin A: 3515IU | Vitamin C: 1mg | Calcium: 245mg | Iron: 4mg