Ninja Creami Vegan Pumpkin Biscoff Protein Ice Cream
This easy Ninja Creami Vegan Pumpkin Biscoff Protein Ice Cream is a delicious way to get a high protein snack or dessert.
Servings: 3
Calories: 219kcal
Equipment
Ingredients
- 2 cups oat milk
- ¼ cup pumpkin puree
- 1 scoop unflavored protein powder
- ½ teaspoon pumpkin pie spice
- 2 tablespoon instant vanilla pudding mix
- 3-4 biscoff cookies
Instructions
- In the Ninja Creami pint, mix together the milk, pumpkin puree, protein powder, pumpkin pie spice and pudding mix using a handheld milk frother. Cover and freeze for at least 24 hours.
- Place the frozen pint in the Ninja Creami and set to lite ice cream. If it is powdery, add a splash of oat milk and set to respin.
- Make a hole in the center and place the Biscoff cookies in the hole. Set the Ninja Creami to mix-ins.
Notes
- Total time does not include time in the fridge.
- Nutritional information is an estimate. It will vary based off of the ingredients and brands that you use.
Nutrition
Calories: 219kcal | Carbohydrates: 34g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 275mg | Potassium: 134mg | Fiber: 2g | Sugar: 23g | Vitamin A: 3515IU | Vitamin C: 1mg | Calcium: 245mg | Iron: 4mg
