Ninja Creami Vanilla Bean Ice Cream
Ninja Creami Vanilla Bean Ice Cream recipe. This creamy treat has the perfect texture, you will never buy ice cream from the grocery store again!
Servings: 3
Calories: 251kcal
Ingredients
- 1 tablespoon cream cheese
- ⅓ cup granulated sugar
- 1 cup milk
- ¾ cup half and half
- 1 tablespoon vanilla bean paste
Instructions
- In a medium microwave safe bowl, microwave the cream cheese for 10 seconds. Mix in the sugar until it forms a paste.
- In a separate bowl, mix together the milk and half and half.
- Adding 1 tablespoon at a time, mix the cream mixture into the cream cheese paste until the sugar is dissolved. Mix in the vanilla bean paste.
- Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
- Place the frozen pint into the Ninja Creami and set to Ice Cream. If the texture is still powdery, set to Re-Spin.
Notes
Total time does not include time in freezer.
Nutrition
Calories: 251kcal | Carbohydrates: 32g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 83mg | Potassium: 209mg | Sugar: 32g | Vitamin A: 411IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 0.05mg
