- 16 oz fresh strawberries
- 2 Tbsp maple syrup
In a blender or food processor, blend together all of the ingredients until smooth.
Pour the strawberry mixture into the Ninja Creami pint container. Cover and freeze for at least 24 hours.
Place the frozen pint in the Ninja Creami machine and set to sorbet. Once done, scoop into bowls and enjoy!
Calories: 84kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 261mg | Fiber: 3g | Sugar: 15g | Vitamin A: 18IU | Vitamin C: 89mg | Calcium: 39mg | Iron: 1mg