Ninja Creami Chocolate Chip Ice Cream
This Ninja Creami Chocolate Chip Ice Cream is such a quick and easy recipe, making it the perfect treat on a hot summer day.
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Ingredients
- 0.65 oz cream cheese
- 1/3 cup granulated sugar
- 1 cup milk
- 3/4 cup half and half
- 1 tsp clear vanilla extract
- 3 Tbsp mini chocolate chips
Instructions
- In a medium microwave safe bowl, microwave the cream cheese for 10 seconds. Mix in the sugar until it forms a paste.
- In a small bowl, mix together the milk, half and half, and vanilla. Slowly (around 1 Tablespoon at a time) mix the cream mixture into the sugar mixture until the sugar is dissolved.
- Pour the mixture into a Ninja Creami pint. Cover and freeze for at least 24 hours.
- Place the frozen pint into the Ninja Creami machine and set to ice cream. If the texture is still powdery, set to Re-Spin.
- Create a hole in the center and add in the mini chocolate chips. Set the machine to Mix-ins. Scoop and enjoy!
Notes
Total time does not include time in the freezer.