Monterey Jack Artichoke Dip
Easy Monterey Jack Artichoke Dip made with mayo and yogurt. Baked to perfection, this dip is perfect with tortilla chips as a snack or appetizer.
Ingredients
- ½ cup mayonnaise
- ½ cup plain yogurt
- 1 cup Monterey Jack cheese
- 1 (14 oz) can artichoke hearts
Instructions
- Preheat the oven to 400˚F.
- In a medium bowl, mix together all of the ingredients. Scoop into a shallow baking dish.
- Bake in the preheated oven for 20 minutes, or until light brown on top.
