Monster Eyeball Cookies
These Monster Eyeball Cookies are perfect for Halloween. So easy, and so fun to make and eat.
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Servings: 32 cookies
Calories: 108kcal
Ingredients
- 1 1/2 cups brown sugar
- 1/2 cup salted butter, softened
- 2 tsp vanilla extract
- 2 large eggs
- 3/4 tsp baking soda
- 2 1/2 cups all-purpose flour
- green food colouring (I used the gel)
- strawberry jam
- large candy eyeballs
Instructions
- Preheat the oven to 350°F. Line baking sheets with parchment paper or a silicone baking mat.
- In a large bowl, beat together the sugar, butter and vanilla until light and fluffy. Add in the eggs one at a time, beating well after each addition.
- Mix in the baking soda. Add in the flour, and mix until fully incorporated. Mix in enough colouring to get your desired colour.
- Using a medium cookies scoop (or your hands), scoop the batter onto the baking sheet, keeping them around 1-2 inches apart.
- Bake in the preheated oven for 12 minutes, or until the cookies have spread and cracked on top. Allow to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Add around 1/4 tsp of strawberry jam to the centre of each cookie. Place a candy eyeball on top of the jam and press down.
Notes
- Any red jam works. The large candy eyeballs are best to use in this recipe.
- Store in an airtight container for up to 5 days.
Nutrition
Calories: 108kcal