Molasses Chocolate Chip Cookies
Simple Molasses Chocolate Chip Cookies make the perfect snack or dessert. Such a quick and easy recipe, it will become your new favourite.
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Servings: 30 cookies
Calories: 153kcal
Ingredients
- 1 cup salted butter, softened
- 1 1/2 cups granulated sugar
- 2 Tbsp molasses
- 1 tsp pure vanilla extract
- 1 large egg
- 2 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350˚F.
- In a large bowl, cream together the butter and sugar until light and fluffy. Mix in the molasses, vanilla and egg until fully incorporated.
- In a separate bowl, mix together the flour, baking soda and salt.
- Slowly mix the dry ingredients in with the wet ingredients until fully incorporated. Fold in the chocolate chips.
- Scoop by tablespoonful onto a lightly sprayed cookie sheet, and bake for around 10 minutes, or until golden. Leave on the cookie sheet for 10 minutes, then transfer to wire racks to cool completely.
Notes
- Store in an airtight container for up to 3 weeks.
Nutrition
Calories: 153kcal