- 3 mint Oreo cookies
- 2/3 cup milk
- 1 Tbsp granulated sugar
- whipped cream
Remove the mint cream filling from the Oreos and set aside.
In a small saucepan, heat the Oreo cookies, milk and sugar over low heat. Whisk until the cookies dissolve. Continue whisking until the liquid suddenly thickens. Remove from heat. Mix in the mint cream filling until dissolved.
Pour into a mug and top with whipped cream. Top with another chopped Oreo cookie, if desired.
Calories: 311kcal | Carbohydrates: 45g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 20mg | Sodium: 202mg | Potassium: 328mg | Fiber: 1g | Sugar: 34g | Vitamin A: 264IU | Calcium: 208mg | Iron: 4mg