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A stack of Mini Vegan Protein Snickers Cups on a granite surface. Each cup is topped with chocolate and dry roasted nuts.

Mini Vegan Protein Snickers Cups

These Mini Vegan Protein Snickers Cups are made with wholesome ingredients, making them a healthy treat when the candy bar cravings hit.
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Course: Snack
Cuisine: American
Keyword: gluten free, No Bake, Vegan
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10
Calories: 127kcal

Ingredients

  • 1/2 cup quick oats
  • 1/4 cup unflavored protein powder
  • 1/4 cup maple syrup
  • 3 Tbsp peanut butter
  • 5 dates cut in half
  • 1/4 cup vegan chocolate chips
  • 1/2 tsp coconut oil
  • 3 Tbsp roasted peanuts

Instructions

  • In a small bowl, mix together the oats, protein powder, maple syrup, and peanut butter until smooth.
  • Scoop 1 Tablespoon of the mixture into 10 cavities of a mini muffin pan.
  • Place half a date on top.
  • In a small microwave safe bowl, melt the chocolate and coconut oil in the microwave in 30 second intervals, mixing until smooth.
  • Divide the chocolate evenly on top of the dates. Top with peanuts.

Nutrition

Calories: 127kcal | Carbohydrates: 15g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 61mg | Potassium: 106mg | Fiber: 1g | Sugar: 10g | Vitamin A: 0.3IU | Vitamin C: 0.01mg | Calcium: 25mg | Iron: 1mg