Mini Strawberry Chocolate Chip Muffins
Bite sized mini strawberry and chocolate chip muffins are a great way to use up strawberries you have lying around.
Servings: 24 mini muffins
Calories: 73kcal
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour (or another cup of all-purpose flour)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 large egg
- ⅓ cup brown sugar
- ¼ cup salted butter, melted
- ¾ cup milk of choice
- 1 ½ teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1 cup strawberries, diced
Instructions
- Preheat the oven to 350°F. Grease a mini muffin pan and set aside.
- In a medium bowl, mix together the flours, baking powder and baking soda. Set aside.
- In a separate bowl, mix together the egg and sugar until fully combined. Add in the butter, milk and vanilla until fully incorporated.
- Mix in the dry ingredients to the wet ingredients until just combined. Do not overmix! Fold in the chocolate chips and the strawberries.
- Scoop some batter into the prepared muffin pan, around ¾ full. Bake for 8-10 minutes. Remove and let cool.
Notes
- Store these muffins in an airtight container in the fridge for up to 5 days.
Nutrition
Calories: 73kcal
