Mini Peanut Butter Cup Cheesecakes
Easy Mini Peanut Butter Cup Cheesecakes recipe. Made with Reese's cups, this makes a great individual sized dessert idea.
Servings: 12
Ingredients
Crust
- 1 ⅓ cup graham cracker crumbs
- 2 tablespoon granulated sugar
- 10 tablespoon salted butter, melted
Cheesecake
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 4 tablespoon all-purpose flour
- 1 large egg, beaten
- ½ teaspoon vanilla extract
- peanut butter cups
Instructions
- Preheat the oven 350˚F. Line a muffin pan with paper liners.
- For the crust: In a medium bowl, mix together the graham cracker crumbs, butter and 2 tablespoons of white sugar until fully combined. Divide the mixture evenly into the bottom of each paper cup, and set aside.
- For the cheesecake: In a separate bowl, beat together the cream cheese, ½ cup sugar and flour until light and fluffy. Beat in the egg and vanilla until fully combined.
- Place the peanut butter cups in the center of each muffin cup and pour the cream cheese mixture on top.
- Bake for 15-18 minutes, or until the center is set. Let cool in pan for 5 minutes then let completely on wire racks. Refrigerate for at least 2 hours before serving.
