Mini Oreo Cheesecake
Easy Mini Oreo Cheesecake recipe. This personal sized cheesecake makes the perfect dessert and uses only 4 ingredients.
Servings: 16 cheesecakes
Ingredients
- 16 Oreos
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
Instructions
- Preheat the oven to 350˚F. Line muffin pans with paper liners.
- Place an Oreo in each of the paper liners.
- Cream together the cream cheese and the sugar until light and fluffy. Add the eggs and mix well.
- Spoon the batter onto each cookie, and bake for around 15 minutes, or until the center is almost set
- Allow to cool and, then store in an airtight container in the fridge.
