Mini M&M Cookies
Easy Mini M&M Cookies recipe. With soft centers and crisp edges, this is the perfect cookie recipe for cookie lovers of all ages.
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Servings: 36 cookies
Ingredients
- 1 1/4 cup salted butter melted
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 2 tsp corn starch
- 1 tsp baking soda
- 1/2 tsp salt
- 9.4 oz mini M&Ms
Instructions
- In a large bowl, mix together the butter, sugars and vanilla. Add in the eggs one at a time, mixing after each addition.
- In a separate bowl, mix together the flour, cornstarch, baking soda and salt.
- Slowly mix the dry ingredients into the wet ingredients until fully combined.
- Using a medium cookie scoop, scoop the cookie dough onto a parchment paper lined baking sheet.
- Fill a shallow bowl with the mini M&Ms. Gently press the cookie dough balls into the M&Ms and return to the baking sheet. Place in the fridge for 30 minutes.
- Preheat the oven to 350℉. Place 5 cookie dough balls 2 inches apart onto a parchment paper lined baking sheet (careful, because these cookies spread a lot!). Leave the rest in the fridge until needed.
- Bake the cookies in the preheated oven for 11-12 minutes, or until the edges are set. Allow to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Notes
Total time does not include time in the fridge.